Menu
ARDIA’s gastronomy is an ode to Spanish culture and its innate warmth. A carefully curated selection of dishes, wines, and signature cocktails designed to awaken every sense. Each ingredient, each sip, each flavor is infused with instinct and passion.
But be warned — it may burn.
Abanda rice roll with gambusí (shrimp)
15
Fried squied with cockle foam
25
Carrot babaganus with feta cheese and pico de gallo
21
Truffle and foie stuffed coquelet chicken with seasonal mushrooms and pearl onio
50
Sole Rigatoni à la Meunière
35
Squid and artichoke rice (dry or creamy)
28
Three cheese cake with grated truffle
14
Crespes, pistachio, melon, peppermint and lemon
12
Passion, served
Spain isn’t measured in degrees—it’s felt in the small gestures, the shared laughter, and the pride people pour into what they do.
At Árdia, we celebrate that spirit: the flavour that brings us together, the energy that spreads, and that spark that only really catches when it’s shared.