Menu
ARDIA’s gastronomy is an ode to Spanish culture and its innate warmth. A carefully curated selection of dishes, wines, and signature cocktails designed to awaken every sense. Each ingredient, each sip, each flavor is infused with instinct and passion.
But be warned — it may burn.
Siberian 5-star
caviar 30 gr
101
Lobster salpicón
38
Oxtail Braised in Red Wine with Potato Parmentier, “El Amparo Style”
38
Cocido Cannelloni with Mushrooms and Truffle
27
Sole Rigatoni à la Meunière
32
Monkfish Suquet with Green Bean Salad
38
Fried Squid with Cockle Foam
25
Aged Beef Loin Rice with Bone Marrow
48 PP
Passion, served
Spain isn’t measured in degrees—it’s felt in the small gestures, the shared laughter, and the pride people pour into what they do.
At Árdia, we celebrate that spirit: the flavour that brings us together, the energy that spreads, and that spark that only really catches when it’s shared.