Menu
ARDIA’s gastronomy is an ode to Spanish culture and its innate warmth. A carefully curated selection of dishes, wines, and signature cocktails designed to awaken every sense. Each ingredient, each sip, each flavor is infused with instinct and passion.
But be warned — it may burn.
Crab Salad
18
Cod Pil Pil with Creamed Cabbage
35
Beef Loin Rice Simmered in Its Own Marrow
35
Truffle and foie stuffed coquelet chicken with seasonal mushrooms and pearl onio
28
Sole Rigatoni à la Meunière
35
Squid and artichoke rice (dry or creamy)
28
Three cheese cake with grated truffle
10
Crespes, pistachio, melon, peppermint and lemon
8
Passion, served
Spain isn’t measured in degrees—it’s felt in the small gestures, the shared laughter, and the pride people pour into what they do.
At Árdia, we celebrate that spirit: the flavour that brings us together, the energy that spreads, and that spark that only really catches when it’s shared.