Despide el año.
Enciende
el siguiente
An exclusive New Year’s Eve: gastronomic dinner by CHEF Nazario Cano at ÁRDIA (wine pairing), then grapes, party favors & DJ at ÂM-BAR.
550€ p.p
Limited capacity.
Calle Puigcerdà, 4B – Madrid
From 7:30 PM to 4:00 AM
Reservations: +34 639 790 373
reservas@ardiarestaurante.com
Ignite your inner fire with the very first bite
INNER FIRE. SERVED.
Feed your instinct. Let your intuition lead the way through our three rooms, and discover an experience that’ll spark something inside you.
From source to table through fire
Árdia is fire and passion—a deep respect for tradition and for the finest produce Spain has to offer. It’s a social ritual: keeping old traditions alive, brought to a crescendo with music.
Produce with soul, flavour with roots
Spain is best enjoyed at the bar—a glass of wine, a tapa, and ingredients that speak of tradition and unmistakable taste. Take a tour of the country, one bite at a time, with seasonal produce that teases your palate and lights your fire.
ÂMBAR Cocktail Floor
Our drinks offering is just as rooted in Spain as our food. Discover our signature cocktail menu that invites you to travel through the regions of the country, where each glass tells a story.
Distinct, surprising and utterly memorable experiences that will awaken your senses and tap into Árdia’s true spirit.
Música en directo
Nuestros DJs se encargan de encender el ambiente cada día. No te pierdas el calendario de música en vivo: sonidos que acompañan cada plato y cada copa, creando un espacio lleno de vida, donde disfrutar es un ritual.
Live Music
Our DJs keep the vibe just right every day. Check out our live music line-up: sounds to go with every dish and every drink, creating a buzzing space where enjoying yourself is a ritual.
SIGNATURE DISHES
Each dish is born from the inner fire that drives us. From technique, from rhythm, and from respect for where it comes from. At Árdia, fire draws out the true character of every ingredient: the soul of the hands that shape it, and the warmth that brings us together.
Nazario Cano returns to Puigcerdà alleyway
Nazario Cano, reconocido por su experiencia y su respeto por el origen, regresa al corazón de la cocina en el callejón de Puigcerdà y se reencuentra con Víctor Vila, nuestro segundo chef, tras nueve años de trayectorias separadas. Juntos lideran un equipo especializado que entiende el alma de Árdia y sirve su fuego interno con precisión, detalle y pasión.
Nazario Cano
Executive Chef
His cuisine is born from the inner fire: technique, intuition, and a deep respect for Spanish products. At Árdia, Nazario presents a proposal that blends memory, territory, and avant-garde with the calm and intensity of a master in full creative maturity.
Víctor Vila
Head Chef
Firmness, technique, and a clear vision of culinary essence. Víctor leads the pulse of fire and the precision of each dish, shaping a team that cooks with character, purpose, and a total dedication to the product.
João Silva
Maître & Sommelier
Serene elegance, absolute precision, and a natural instinct for creating harmony in the room. João leads the experience with service that breathes character, attention to detail, and hospitality that leaves a lasting impression.
Alonso Serrano
Head Mixologist
Pure creativity with a true Madrid soul. Alonso transforms the bar into a laboratory of sensations, where each cocktail sparks a story and each sip reveals Árdia's contemporary rhythm.
Passion, served
Spain isn’t measured in degrees—it’s felt in the small gestures, the shared laughter, and the pride people pour into what they do.
At Árdia, we celebrate that spirit: the flavour that brings us together, the energy that spreads, and that spark that only really catches when it’s shared.
What they say about us
See what those who know how to spot Árdia’s inner fire have to say.
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